br Experimental design materials and

Experimental design, materials and methods
Acknowledgements The authors thank Regione Lombardia (CoVAL project, no.1723) for the financial support to the research activities.
Data The FTIR of the fresh MPAB at wave numbers from 400 to 4000cm−1 are given in Fig. 1. The SEM image of prepared adsorbent from Populus alba is also illustrated in Fig. 1. The kinetics, isotherms, and thermodynamic parameters were estimated using models listed in Table 1. The data of isotherms and kinetics for adsorption of chromium ions onto MPAB is presented in Tables 2 and 3. Fig. 2 is depicted the comparison data for Cr (VI) adsorption by the MPAB and PAB.
Experimental design, materials and methods
Acknowledgments Authors are thanking Bushehr University of Medical Sciences, Iran for partial granted (Grant No.: Bus-H-661) and instrumental assistance to conduct this work.
Data The dataset described here consists of partially clean reads of smRNA after removing adaptors. Detailed quantitative information about the smRNA-Seq libraries in PBS and jararhagin groups are depicted in Figs. 1 and 2, respectively. Information about the detailed purchase Talabostat mesylate profile and distribution of non-coding RNAs (ncRNA) in the PBS and jararhagin libraries by omiRas (omiRas://tools.genxpro.net/omiras/) are reported in Table 1 and 2, respectively (Supplementary Tables 1 and 2). Pairwise comparisons for all ncRNAs of the PBS versus jararhagin group are displayed in the differential expression profiles in (Supplementary Table 3). The overall data of ncRNA that indicates differential expression with a p value <0.05 are displayed in (Supplementary Table 4).
Experimental design, materials and methods
Data
Experimental design, materials and methods
Acknowledgements This paper is part of the Ph.D. thesis which was implemented with partial financial support number 32/2559 from the Graduate School, Chiang Mai University, Thailand.
Data Supplementary material S1 reports the composition of sterols in the olive oils cv Carolea sampled in different growing areas of Calabria (Southern Italy). Supplementary material S2 reports the triterpene dialcohols in the olive oils cv Carolea sampled in different growing areas of Calabria (Southern Italy). Supplementary material S3 reports the ethyl esters in the olive oils cv Carolea sampled in different growing areas of Calabria (Southern Italy). Table 1 reports the data expressed as mean and standard deviation of the sterols, triterpene dialcohols and ethyl esters in Carolea oils.
Experimental design, materials and methods The sampling of olive oils in different areas of Calabria region (Italy) was conducted as illustrated by Piscopo et al. [1]. The analysis of sterols, triterpene dialcohols and ethyl esters in olive oil samples were performed according to European Regulations [2]. One-way analysis of variance (ANOVA) and post-hoc Duncan test (significant level for P<0.05) were applied to the data by using of SPSS Software (Version 15.0, SPSS Inc., Chicago, IL, USA). Different letters indicate significant differences among samples.
Acknowledgments This work was supported by the Grant of MIUR (Ministry of Education, University and Research), Project PON 01 01545: “Sistemi tecnologici avanzati e processi integrati nella filiera olivicola per la valorizzazione dei prodotti e dei sottoprodotti, lo sviluppo di nuovi settori per la creazione di sistemi produttivi ecocompatibili” (OLIO-PIU’).
Data Here, we analyzed pro-oxidative properties of RSV that can lead to cell-protection via concerted defense mechanisms (1). RSV (50µM) was incubated for indicated time periods without or with 44mM NaHCO3 at various pH and oxygen partial pressures. Absorbance of RSV and its oxidation products was measured at characteristic maxima: RSV 308nm, hydroxyl radical of RSV 420nm, phenoxyl radical of RSV 390nm. The oxidation of RSV after 16h at 37°C with 21% oxygen was highly pH-dependent (Fig. 1) and was accelerated in the presence of 44mM NaHCO3 (Fig. 1b). A detailed kinetic analysis of the pH-dependent oxidation of RSV and the generation of oxidation products is shown in Fig. 2. In addition, the oxidation of RSV was measured at reduced oxygen partial pressure (at 10% oxygen see Fig. 3, at 1% oxygen see Fig. 4).